Key Benefits:
PureLife Nutrition
Vitamin B12 1000 MCG Gummies
Vitamin B12 1000 MCG Gummies
A delicious method for supporting energy metabolism with vitamin B12, which also tastes fantastic. The B vitamins are a set of nutrients that work together to perform a variety of critical functions throughout the body.
Key Benefits:
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Key Benefits
A delicious method for supporting energy metabolism with vitamin B12, which also tastes fantastic. The B vitamins are a set of nutrients that work together to perform a variety of critical functions throughout the body.
Promotes the normal production of red blood cells
The normal production of red blood cells is supported by the presence of vitamin B12 in your body. Red blood cells that are healthy are normally small and round.
Supports normal development
Maintaining adequate levels of vitamin B12 supports a healthy pregnancy. The healthy development of a foetus' brain and nervous system is supported by adequate quantities of B12 being supplied by the mother.
Supports Healthy Bones
Keeping your vitamin B12 levels at a healthy level may support your bone health. Bones that have a lower mineral density are more likely to become brittle and weak over time.
Eye Health Support
Healthy levels of homocysteine in your blood is supported by vitamin B12 in your body.
Created With Different Lifestyles In Mind
We understand everyone has different dietary needs so we wanted to create a supplement that can be used by a wide variety of people. This product is Vegetarian, Non-Dairy, and Non-GMO.
QUALITY INGREDIENTS YOU CAN COUNT ON
Sodium (as sodium citrate)
The sodium version of citric acid is referred to as sodium citrate. It takes the form of a white powder that is crystalline in appearance or white crystals that are granular in appearance and gently liquefy when exposed to humid air. It dissolves easily in water but is almost completely insoluble in alcohol. It has a sour flavour, much like citric acid does. Because of its alkalinizing properties, it has use in the medical field.
Vitamin b 12
The creation of DNA as well as the maturation of red blood cells both require B12, which is an essential nutrient. Natural sources of B12 include foods derived from animals, such as meat, eggs, shellfish, and dairy products.